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New protein foods ed.by A.M. Altschul, H.L. Wilcke.

New protein foods ed.by A.M. Altschul, H.L. Wilcke. - New York Academic Press 1978 - ill - (V.3. .

(Food science and technology).

ISBN: 120548038

Subjects--Topical Terms:
Proteins Food - proteins contents.

Dewey Class. No.: 664.9 / A43N

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