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Textbook of food engineering

Reddy, B. Sreenivasula

Textbook of food engineering B. Sreenivasula Reddy - New Delhi Indian Council of Agriculture Research 2021 - 204p. ill.;col. 24cm.

Includes bibliographical references and subjext index.

ISBN: 9788171641994

Subjects--Topical Terms:
Food - Biotechnology Food - Processing

Dewey Class. No.: 664.024 / R27T

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