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Evaluation technologies for food quality /

Evaluation technologies for food quality / edited by Jian Zhong and Xichang Wang - United Kingdom: Elsevier, 2019. - xxii,860p.; 24 cm. - Woodhead publishing series in food science, Technology and nutrition .

Includes bibliographical references and index

ISBN: 9780128142172

Subjects--Topical Terms:
Food technology
Food science

Dewey Class. No.: 664 / EVA

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