Normal view MARC view ISBD view

Handbook of food industries: manual of food industries

Malik, R. K.

Handbook of food industries: manual of food industries by R. K. Malik and K. C. Dhingra - Delhi: SIRI, 1976. - 344p. - 39th publication on small scale industries .

Subjects--Topical Terms:
Food

Dewey Class. No.: 664 M29H

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)