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Food poisoning

Food poisoning edited by Anthony T.Tu. - New York Marcel Dekker. c1992. - xxvi, 624p.: il.; 26 cm..- (Handbook of natural toxins; v.7).

ISBN: 824786521

Subjects--Topical Terms:
Food - Toxicology Food poisoning.

Dewey Class. No.: 615.954 F61F

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