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Principles of fermentation technology

Stanbury, P.F.

Principles of fermentation technology P.F. Stanbury, Whitaker Allan and; Stephen J. Hall. - 3rd ed. - New York Pergamon Press 1995 - xviii,357p., ill.; 24cm.

ISBN: 0080361315.

Dewey Class. No.: 660.28449 / S68P

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