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The Encyclopedia of herbs, spices, and flavourings the complete practical guide for cooks.

The Encyclopedia of herbs, spices, and flavourings the complete practical guide for cooks. Contributing editor Elisabeth Lambert Ortiz. - London Dorling Kindersley c1992. - 288p.: col. ill.; 30 cm.

ISBN: 863189822

Subjects--Topical Terms:
Herbs - Encyclopedias. Spices - Encyclopedias.

Dewey Class. No.: 641.338303 / E74E

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