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The formulation and preparation of cosmetics fragrances and flavours

Appell, Louis

The formulation and preparation of cosmetics fragrances and flavours by Louis Appell. - U.S.A Micelle 1994 - x,458p.; 23cm.

ISBN: 1870228103

Subjects--Topical Terms:
Cosmetics Beuty culture Flavors.

Dewey Class. No.: 668.55 / A68E

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