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Food phendies sources chemistry effects appliations

Shahid, F.

Food phendies sources chemistry effects appliations Fereidoon Shahid and, Marian Naczk. - Lancaster Technomic Publishing Co. 1995 - ix,331p., 22cm.

ISBN: 1-56676-279-0.

Dewey Class. No.: 641.1 / S32F

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