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Protein lig and interactions hydrodynamics and calorimetry, a practical approach

Protein lig and interactions hydrodynamics and calorimetry, a practical approach edited by Stephen E. Harding and, Babur Z. Chowdhry. - Delhi Oxford and IBH Publications 2001 - xxiv, 330p.: ill.; 26cm - (The practical approach series). .

ISBN: 0-19-963746-6.

Dewey Class. No.: 574.19245 / P87P

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