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Spices and condiments

Pruthi, J.S.

Spices and condiments J. S. Pruthi. - New Delhi National Book Trust 1976 - xii, 269p.: ill.; 20 cm.

Glossary: p.256-258. Includes index.

Subjects--Topical Terms:
Plants, Edible Herbs. Spices.

Dewey Class. No.: 615.32 / P90S

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