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Principles of fermentation technology

Stanbury, Peter F.

Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. - 2nd ed. - Burlington Butterworth [n.d.] - xviii, 357p.: ill.; 26cm.

ISBN: 9780750645010

Subjects--Topical Terms:
Fermentation. Bacterialogy.

Dewey Class. No.: 660.28449 / S68P

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