Normal view MARC view ISBD view

Brewing yeast and fermentation

Boulton, Chris

Brewing yeast and fermentation Chris Boulton and David Quain. - Oxford Blackwell Science c2006. - xii, 644p.: ill.; 24cm.

ISBN: 1405152680

Subjects--Topical Terms:
Yeast; Brewing.

Dewey Class. No.: 663.42 / B72B

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)