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Broadening the genetic base of crop production

Broadening the genetic base of crop production edited by H. D. Cooper, C. Spillane, T. Hodgkin. - Oxon CABI Pub. c2001. - xxii, 452p.: ill.; 24cm.

ISBN: 851994113

Subjects--Topical Terms:
Food crops - Germplasm resources; Plant genetics; Genebanks, Plant.

Dewey Class. No.: 631.523 / B86B

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