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Handbook of food toxicology

Deshpande, S.S.

Handbook of food toxicology S.S. Deshpande. - New York Marcel Dekker c2002. - x,903p.: ill.; 28 cm. - (Food science and technology). .

ISBN: 824707605

Subjects--Topical Terms:
Foodborne diseases Poisons and poisoning Toxicology.

Dewey Class. No.: 615.954 / D37H

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