Foodborne disease handbook
Foodborne disease handbook
edited by Y.H. Hui, R.A. Smith, David G. Spoerke.
- 2nd rev. and expnd. ed..
- New York Marcel Dekker c2001.
- 4v.: ill.; 25 cm.
Contents: v.1. Bacterial Pathogens - v.2. Viruses, parasites, pathogens and HACCP - v.3. Plant toxicants - v.4. Seafood and environmental toxins.
082470343X.
Medicine Food hygiene Health education.
615.954 / F61F
Contents: v.1. Bacterial Pathogens - v.2. Viruses, parasites, pathogens and HACCP - v.3. Plant toxicants - v.4. Seafood and environmental toxins.
082470343X.
Medicine Food hygiene Health education.
615.954 / F61F
