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Fermentation technology

Modi, H.A.

Fermentation technology H.A. Modi. - Jaipur Pointer Publication 2009 - 2 v.; 24 cm.

Contents: Vol.1.Upstream Fermentation Technology- v.2. Downstream Fermentation Technology.

ISBN: 9788171325689

Subjects--Topical Terms:
Biochemical - Engineering Fermentation Biotechnology.

Dewey Class. No.: 660.28449 / M69F

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