Normal view MARC view ISBD view

Principles of food chemistry

deMan, John M.

Principles of food chemistry John M. deMan. - 3rd ed.. - New Delhi Springer 2007 - vii,520 p.; 24 cm.

ISBN: 818128545X.

Subjects--Topical Terms:
Food Technology - Chemical Food Chemistry.

Dewey Class. No.: 664.0286 / M30P

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)