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Introduction to food engineering

Singh, R. Paul

Introduction to food engineering R Paul Singh and Dennis R. Heldman. - 3rd ed.. - London Academic 2001 - xxiii,659p.: ill.; 25cm. - (Food science and technology International series. .

ISBN: 8181472225

Subjects--Topical Terms:
Food - Biotechnology Food - Processing.

Dewey Class. No.: 664.024 / S46I

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