Normal view MARC view ISBD view

Handbook of vegetables science and technology production, composition, storage and processing

Handbook of vegetables science and technology production, composition, storage and processing Edited by D. K. Salunkhe and S. S. Kadam. - New York Marcel Dekker 2005 - x,721 p.: ill.; 25 cm. - (Food science and technology). .

ISBN: 824701054

Subjects--Topical Terms:
Vegetables - Processing Vegetables - Technology Food - Compositions.

Dewey Class. No.: 635 / H24H

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)