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Current topics on bioprocesses in food industry

Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap. - New Delhi Asiatech Publishers c2006. - ix,476 p.; 24 cm.

ISBN: 8187680148

Subjects--Topical Terms:
Food Technology Food Processing Food Industry.

Dewey Class. No.: 664.024 / C87C

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