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Fruit and vegetable preservation principles and parctices

Srivastava, R.P.

Fruit and vegetable preservation principles and parctices R.P. Srivastava, Sanjeev Kumar. - 3rd ed.. - Lucknow International Book Distributing 2006 - 474 p.; 22 cm.

ISBN: 8185860742

Subjects--Topical Terms:
Fruits - Preservation and Canning Vegetables - Preservation and Canning.

Dewey Class. No.: 664.028 / S67F

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