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Hand book of modern bakery products

Hand book of modern bakery products Written by EIRI Board of consultants and engineers. - New Delhi Engineers India Research Institute [n.d.]. - 358 p.: ill.; 22 cm.

ISBN: 8186732616

Subjects--Topical Terms:
Food - Technology Bakery - Products.

Dewey Class. No.: 664.753 / H24H

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