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Handbook of confectionary with formulations with directory of manufacturers/suppliers of plant, equipment & machineries and raw material suppliers

Handbook of confectionary with formulations with directory of manufacturers/suppliers of plant, equipment & machineries and raw material suppliers Written by EIRI Board of consultants & engineers - Delhi Engineers India Research Institute [n.d.] - 273 p.; 22 cm.

ISBN: 8186732357

Subjects--Topical Terms:
Chocolate - Formulation Confectionery - Formulation.

Dewey Class. No.: 664.5 / H24H

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