Normal view MARC view ISBD view

Innovation in food engineering new techniques and products

Innovation in food engineering new techniques and products edited by Maria Laura Passos, Claudio P. Ribeiro. - Boca Raton CRC Press c2010. - xxxiv, 721 p.: ill.; 24 cm.

ISBN: 9781138034679

Subjects--Topical Terms:
Food industry and trade Food engineering.

Dewey Class. No.: 664 / I05I

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)