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Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications edited by Ignacio Arana. - Boca Raton CRC Press r2017. - xiv, 406p.; 24cm.

ISBN: 9781138627130

Subjects--Topical Terms:
Food-Composition Food-Testing Food-Analysis.

Dewey Class. No.: 664.07 / P52P

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