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The Technology of food preservation

Desrosier, Norman W.

The Technology of food preservation Norman W. Desrosier. - 3rd ed.. - New Delhi Medtech 2018 - v, 493 p.: ill.; 22 cm.

ISBN: 9789386479334

Subjects--Topical Terms:
Food Preservation Food Technology.

Dewey Class. No.: 664.028 / D37T

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