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Solid state fermentation for foods and beverages

Solid state fermentation for foods and beverages Edited by Jian Chen and Yang Zhu. - Boca Raton CRC Press c2014. - xv, 391p.: ill.; 26cm.

ISBN: 9781439844960

Subjects--Topical Terms:
Solid-state fermentation Chemical engineering.

Dewey Class. No.: 660.28449 / S60S

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