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Food processing technology Principles and practice

Fellows, P.J.

Food processing technology Principles and practice P.J. Fellows. - 4th ed. - United Kingdom Elsevier c2017. - xxiii, 1128p.: ill.;col.; 24cm.

ISBN: 9780081019078

Subjects--Topical Terms:
Food Technology Food Processing.

Dewey Class. No.: 664.024 / F26F

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