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Food and dairy microbiology

Mathews, Gabby

Food and dairy microbiology Gabby Mathews. - United Kingdom Edtech Press c2018. - xvi, 323p.: ill.; 26cm.

ISBN: 9781788821773

Subjects--Topical Terms:
Dairy Products - microbiology Food Safety Food Microbiology.

Dewey Class. No.: 664.001579 / M44F

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