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Food production operations

Bali, Parvinder S.

Food production operations Parvinder S. Bali. - 3rd ed.. - New Delhi Oxford University Press 2020 - xiv, 552p.: ill.; 24cm.

ISBN: 9780190124793

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: 664.06 / B17F

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