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Bakery technology and engineering

Matz, Samuel A.

Bakery technology and engineering Samuel A. Matz. - 3rd ed.. - New Delhi CBS Publishers and Distributors 2008 - 853p.; 22cm.

ISBN: 9788123904818

Subjects--Topical Terms:
Bakeries Baked products industry.

Dewey Class. No.: 664.752 / M47B

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