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Food science

Potter, Norman N.

Food science Norman N. Potter and Joseph H. Hotchkiss. - 5th ed.. - New Delhi CBS Pub. 2007 - xi, 608p.: ill.; 24cm.

ISBN: 9788123904726. .- 812390472X.

Subjects--Topical Terms:
Food - Processing Food - Technology.

Dewey Class. No.: 664 / P70F

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