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Banqueting and catering management the basic concept

Nagrath, Kushagra

Banqueting and catering management the basic concept by kushagra Nagrath. - New Delhi Kanishka Publishers 2019 - xvi, 117p.: ill.; pics.; 21.2cm.

Subjects--Topical Terms:
Caterers and catering - Management.

Dewey Class. No.: 642.4068 / N13B

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