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Food presentation styling techniques for professionals

Mantle, Philip

Food presentation styling techniques for professionals by Philip Mantle. - New York Murphy and Moore Publishing 2022 - vii, 251p.: ill.; col. pics.; 27.3cm.

Index.

ISBN: 9781639872305

Subjects--Topical Terms:
Food presentation.

Dewey Class. No.: 641.5 / M31F

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