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Food and beverage service

Singaravelavan, R.

Food and beverage service R. Singaravelavan. - 2nd ed.. - New Delhi Oxford University Press 2020 - xxv, 755p.; 24.1cm.

Index.

ISBN: 9780199464685

Subjects--Topical Terms:
Table service. Waiters. Waitresses.

Dewey Class. No.: 642.6 / S47F

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