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Introduction to food chemistry

Kontogiorgos, Vassilis

Introduction to food chemistry by Vassilis Kontogiorgos. - Switzerland Springer 2021 - ix, 205p.: ill.; col.; 24cm.

It includes bibliographical references and index.

ISBN: 9783030856410

Subjects--Topical Terms:
Food - Analysis.

Dewey Class. No.: 664.0286 / K94I

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