Normal view MARC view ISBD view

Chemical physics of food

Chemical physics of food - xiii, 247p.: ill.; 24.7cm.

It includes references and index.

ISBN: 9788126537556

Subjects--Topical Terms:
Food - Analysis Food - Preservation.

Dewey Class. No.: 664.0286 / C33C

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)