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Food science and biotechnology

Wells, Hayden

Food science and biotechnology by Hayden Wells. - United Kingdom EDTech Press 2022 - xvi, 332p.: ill.; 26cm.

It includes bibliographical references and index.

ISBN: 9781788821827

Subjects--Topical Terms:
Food - Biotechnology.

Dewey Class. No.: 664 / W30F

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