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Imported foods microbiological issues and challenges

Imported foods microbiological issues and challenges edited by Michael P. Doyle and Marilyn C. Erickson. - Washington, DC ASM Press 2008 - xii, 276p.; 23.5cm

ISBN: 9781555814137

Subjects--Topical Terms:
Food - Microbiology.

Dewey Class. No.: 664.001579 / I01I

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