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Himalayan fermented foods microbiology, nutrition, and ethnic values

Tamang, Jyoti Prakash

Himalayan fermented foods microbiology, nutrition, and ethnic values Jyoti Prakash Tamang. - Boca Raton CRC Press c2010. - xix, 295p.: ill.; 24cm.

ISBN: 9781420093247

Subjects--Topical Terms:
Fermented foods - Himalaya mountains region.

Dewey Class. No.: 641.095496 / T12H

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