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Food science experiments and applications

Sethi, Mohini

Food science experiments and applications Mohini Sethi and Eram S. Rao. - New Delhi CBS Pub. 2011 - xvi, 281p.: ill.; 24cm.

ISBN: 9788123916934

Subjects--Topical Terms:
Food Analysis Food Composition Food - Technology Nutrition.

Dewey Class. No.: 664 / S30F

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