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Handbook of food dehydration and drying

Handbook of food dehydration and drying EIRI Board of Consultants and Engineers. - Delhi Engineers India Research Institute [n.d.]. - 284p.: ill.; 22cm.

ISBN: 8186732608

Subjects--Topical Terms:
Food - Handbooks, manuals, etc. - Drying Dried food industry.

Dewey Class. No.: 664.0284 / H24H

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