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Alternatives to conventional food processing

Alternatives to conventional food processing edited by Andrew Proctor. - Cambridge Royal Society of Chemistry 2011 - xv, 481p: ill; 23 cm - (RSC Green Chemistry Series). .

ISBN: 9781849730372

Subjects--Topical Terms:
Food industry and trade - Environmental aspects Environmental chemistry - Industrial applications.

Dewey Class. No.: 664 / A44A

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