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Handbook of frozen food processing and packaging

Handbook of frozen food processing and packaging edited by Da-Wen Sun. - Boca Raton CRC Press 2012 - xviii, 917p: ill; 23 cm - (Contemporary food engineering series). .

ISBN: 9781439836040

Subjects--Topical Terms:
Frozen foods Frozen foods - Packaging.

Dewey Class. No.: 664.02853 / H24H

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