Normal view MARC view ISBD view

Canned foods, thermal processing and microbiology A.C. Herson and E.D. Hulland.

Herson, A.C.

Canned foods, thermal processing and microbiology A.C. Herson and E.D. Hulland. - 7th ed. - Edinburgh Churchill 1980 - ix, 380p., illus.

ISBN: 0-443-021228.

Dewey Class. No.: 664.8 / H58C

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)