Normal view MARC view ISBD view

Flavor Research: Principles and techniques by Roy Teranishi, Phillip IssenbergHornstein Irwin.

Teranishi, Roy

Flavor Research: Principles and techniques by Roy Teranishi, Phillip IssenbergHornstein Irwin. - New York Marcel Dekker Inc. 1971 - 315p., 21cm.

ISBN: 0-8247-1663-9.

Dewey Class. No.: 664.5072, / F61F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)