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Gas Chromatography in Food analysis by G.J. Dickes and P.V. Nicholas.

Dickes, G.J.

Gas Chromatography in Food analysis by G.J. Dickes and P.V. Nicholas. - London Butterworth 1976 - x, 393p., illus.

ISBN: 0-408-70781-x.

Subjects--Topical Terms:
Food - analysis Food - composition.

Dewey Class. No.: 664.5 / D43G

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