Phenolic, sulfur and nitrogen compounds in food flavors Edited by George Charalambous and Irakatz.
Charalambous, George
Phenolic, sulfur and nitrogen compounds in food flavors Edited by George Charalambous and Irakatz. - Washington American Chemical Society 1976 - vii, 215p., illus. - (ACS Symposium series, no.26). .
0-8412-0330-x.
Food industries Flovouring essencess.
664.06 / C31P
Phenolic, sulfur and nitrogen compounds in food flavors Edited by George Charalambous and Irakatz. - Washington American Chemical Society 1976 - vii, 215p., illus. - (ACS Symposium series, no.26). .
0-8412-0330-x.
Food industries Flovouring essencess.
664.06 / C31P
