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Food irradiation: a technique for preserving and improving the safety of food World Health Organization, Geneva.

World Health Organization

Food irradiation: a technique for preserving and improving the safety of food World Health Organization, Geneva. - Geneva World Health Organization 1988 - 84p., col., photos 23cm.

ISBN: 92-4154240-3.

Dewey Class. No.: 664.0286, / W84F

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